Treat Mom to a world-class brunch this Mother’s Day, Sunday, May 12th, 2019. Four seatings are available at 10:00 am, 10:30 am, 12:00 pm and 12:30 pm. All mothers will receive a “special treat” during their delicious brunch.

These fabulous dinners will include a multi-course family-style dinner created by Executive Chef Kreg Graham, with British Columbia wines presented and poured by our guest winemakers and winery owners.

These fabulous dinners will include a multi-course family-style dinner created by Executive Chef Kreg Graham, with British Columbia wines presented and poured by our guest winemakers and winery owners.

These fabulous dinners will include a multi-course family-style dinner created by Executive Chef Kreg Graham, with British Columbia wines presented and poured by our guest winemakers and winery owners.

Start 2020 by soaking in everything you need to know to live your best life. Join us January 31st to February 2nd, 2020, at the edge of the Salish Sea for the Oak Bay Beach Hotel’s annual Wellness Weekend.