2024 Winemaker’s Dinner Series Grand Finale

Relive the best moments of our recent Winemaker’s Dinner season with a grand finale evening where the finest wines from the series are paired with a multiple course menu.

The ultimate culinary experience, this dinner will begin with a welcome glass of wine followed by an exclusive five-course tasting menu, meticulously crafted by our culinary team. Hosted by Executive Chef Kreg Graham and Oak Bay Beach Hotel event planner Alex Korol, each course will highlight a selection of exceptional wines from our 2024 Winemaker’s Dinner Series. The dinner will include Kettle Valley Winery, 1 Mill Road, and Hillside Winery. Set in the Grand Lobby with magnificent views of the Pacific Ocean, the evening will also be accompanied by a live pianist.

Doors open at 6:45 pm and the welcome begins at 7:00 pm. A minimum purchase of two tickets required, and advance ticket purchases are mandatory. Ticket sales will not be available at the door. 

Menu

wild albacore tuna crudo, green olive, blood orange, fennel
1 Mill Road – 2023 Pinot Noir Rosé

fermented potato ravioli, chanterelle mushrooms
Kettle Valley – Chardonnay 2021

chinook salmon “en brioche”, sunchokes, beet beurre rouge
1 Mill Road -2022 Home Block Pinot Noir

lamb loin wrapped in sage farce, local carrots, brown butter celeriac, onion marsala jus
Hillside – 2017 Mosaic  

vanilla panna cotta, caramelized apples, peach gelée, white chocolate crumble
Kettle Valley – Riesling 2020 Dessert Wine