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An Exclusive Dining Room Experience

We are excited to release new dates in January, February and March for our lavish Dining Room Experience. We invite guests to join us every Friday and Saturday to enjoy a delicious table d’hôtel menu inspired by seasonal ingredients with an optional wine pairing of beautiful, local and international wines in our intimate Dining Room.

Reservations required. Available to book from 5:00 pm for an early seating and a later seating.
A minimum of 2 guests per reservation, maximum of 6.

Available to book:
January 14, 15, 21, 22, 28, 29
February 4, 5, 11, 12, 13, 14, 18, 19, 25, 26
March 4, 5, 11, 12, 18, 19, 25, 26

$99 per person (+tax and gratuity), includes Wine Pairing.
$75 per person (+tax and gratuity), does not include Wine Pairing.

To make a reservation, please contact our Food & Beverage team at  250-940-0309 or e-mail

View Menu Here.