Bodega Catena Zapata | Winemaker’s Dinner Series

Bodega Catena Zapata | Winemaker’s Dinner Series

An evening filled with fine wines and good company, each Winemaker’s Dinner Series features a different winery paired with our very own Executive Chef’s culinary creations.

Join the Oak Bay Beach Hotel as they celebrate the return of events and launch their sixth annual Winemaker’s Dinner Series. Featuring a collection of vineyards, wineries, and estates from throughout British Columbia, each dinner will showcase the best of each winery paired with a seasonally inspired menu created by Executive Chef Kreg Graham.

Guests are invited to experience the culinary delights of these local winemakers in a breathtaking oceanside setting, accompanied by the music of pianist Ryan Zak. Each Winemaker’s Dinner begins with guests personally seated to their reserved table, with views overlooking the Seaside Gardens. Throughout the evening, multiple courses prepared by Executive Chef Kreg Graham will be presented with wines poured by guest winemakers and/or winery owners.

Learn more about Bodega Catena Zapata here.


Lucky lime oysters, grapefruit and saffron mignonette 
2021 Catena Appellation White Clay, Lujan de Cuyo

Coquille st. Jacques
Seared Hokkaido scallop, gruyere and potato foam, Acadian sturgeon caviar 
2019 Catena Alta Chardonnay

Foie gras empanadas, green olive and raisin chutney
2020 Catena Zapata Malbec Argentino

Wood-fire grilled beef steak, gorgonzola cream and chimichurri 
2019 Catena Zapata Adrianna Vineyard Malbec “Fortuna Terrae”

Mirabelle tartlet, almond and vanilla ice cream 
2020 Catena La Marchigiana Criolla