Bodega Catena Zapata | Winemaker’s Dinner Series
An evening filled with fine wines and good company, each Winemaker’s Dinner Series features a different winery paired with our very own Executive Chef’s culinary creations.
Join the Oak Bay Beach Hotel as they celebrate the return of events and launch their sixth annual Winemaker’s Dinner Series. Featuring a collection of vineyards, wineries, and estates from throughout British Columbia, each dinner will showcase the best of each winery paired with a seasonally inspired menu created by Executive Chef Kreg Graham.
Guests are invited to experience the culinary delights of these local winemakers in a breathtaking oceanside setting, accompanied by the music of pianist Ryan Zak. Each Winemaker’s Dinner begins with guests personally seated to their reserved table, with views overlooking the Seaside Gardens. Throughout the evening, multiple courses prepared by Executive Chef Kreg Graham will be presented with wines poured by guest winemakers and/or winery owners.
Learn more about Bodega Catena Zapata here.
Menu
Lucky lime oysters, grapefruit and saffron mignonette
2021 Catena Appellation White Clay, Lujan de Cuyo
Coquille st. Jacques
Seared Hokkaido scallop, gruyere and potato foam, Acadian sturgeon caviar
2019 Catena Alta Chardonnay
Foie gras empanadas, green olive and raisin chutney
2020 Catena Zapata Malbec Argentino
Wood-fire grilled beef steak, gorgonzola cream and chimichurri
2019 Catena Zapata Adrianna Vineyard Malbec “Fortuna Terrae”
Mirabelle tartlet, almond and vanilla ice cream
2020 Catena La Marchigiana Criolla
