Christmas Day Dinner in The Dining Room

Please note that reservations will be taken for Hotel Guests only until Dec. 1, 2024, at which point they will then be opened to the public. Should you be an in-house guest wishing to make a reservation, please contact the Food & Beverage department at 250-940-0309 or F&BManagement@oakbaybeachhotel.com

Enjoy a three course table d’hôte menu and wine pairing inspired by traditional Christmas fare in the intimate, ocean view Dining Room.

Reservations required and can be made for seatings beginning at 5:00 p.m., for groups of 2 to 8 guests.
$199.00 per guest, plus tax.

Menu

house made sourdough rolls and cultured butter

amuse bouche

Appetizers

winter squash soup
sage cream, toasted pumpkin seeds and garlic crouton

or

chevre brulé
roasted beet, shaved green apple, pistachio and wildflower honey

or

kusshi oysters on the half shell
pink peppercorn mignonette and fresh horseradish

Main Course

traditional roast turkey
roast breast, confit leg, sausage stuffing, whipped potatoes, roast vegetables, gravy and cranberry

or

Steak Oscar
pan roast filet mignon of Angus beef, crab croquet and sauce béarnaise

or

mushroom risotto
mixed wild and cultivated mushrooms, Acquerello rice, charred broccolini and parmesan

Dessert

chocolate hazelnut bombe
flourless chocolate cake, milk chocolate and roasted hazelnuts

or

Whiskey Baba
apple caramel and white chocolate montee

Mignardises

handmade chocolates