Christmas Day Dinner in The Dining Room
An elevated dinner experience, The Dining Room is the ideal, intimate location to celebrate Christmas Day.
Enjoy a three course table d’hôte menu inspired by traditional Christmas fare, with an optional wine pairing to choose from.
Reservations required and can be made for seatings beginning at 5:00 p.m., for groups of 2 to 8 guests. This is a 19+ event. Reservations currently accepted for in-house hotel guests only until December 1, 2022.
$199.00 + tax per person
To make a reservation, call 250-940-0309.
rosemary and garlic pull-apart loaf, gruyere fondue D,G
roast local winter squash soup, granny smith apple, bacon and sour cream D
Nova Scotia lobster salad, fennel, grapefruit, frisée and radish S
slow roast turkey breast and cranberry sage bread stuffing, garlic whipped potato, roasted vegetables, thyme gravy and cranberry sauce D,G,E
roast prime rib of Angus beef garlic whipped potatoes, roasted vegetables and rosemary jus
handmade potato gnocchi, wild mushroom and black truffle pesto D,G,E
mint chocolate buche roulee, vanilla meringue, spiced brandy Anglaise D,G,E
cinnamon chocolate truffles