Christmas Day Dinner in The Dining Room

Enjoy a three course table d’hôte menu inspired by traditional Christmas fare, with an optional wine pairing to choose from.

Reservations required and can be made for seatings beginning at 5:00 p.m., for groups of 2 to 8 guests. This is a 19+ event. Reservations currently accepted for in-house hotel guests only until December 1, 2022.

$199.00 + tax per person

To make a reservation, call 250-940-0309.

Menu

amuse bouche

–

rosemary and garlic pull-apart loaf, gruyere fondue D,G

–

APPETIZERS

roast local winter squash soup, granny smith apple, bacon and sour cream D

or

Nova Scotia lobster salad, fennel, grapefruit, frisée and radish S

–

MAIN COURSE

slow roast turkey breast and cranberry sage bread stuffing, garlic whipped potato, roasted vegetables, thyme gravy and cranberry sauce D,G,E

or

roast prime rib of Angus beef garlic whipped potatoes, roasted vegetables and rosemary jus

or

handmade potato gnocchi, wild mushroom and black truffle pesto D,G,E

–

DESSERT

mint chocolate buche roulee, vanilla meringue, spiced brandy Anglaise D,G,E

MIGNARDISES

cinnamon chocolate truffles