Dirty Laundry Vineyard | Winemaker’s Dinner Series
Each dinner will showcase the best of each winery paired with a seasonally inspired menu created by Executive Chef Kreg Graham.
Join the Oak Bay Beach Hotel as they celebrate the return of events and launch their sixth annual Winemaker’s Dinner Series, beginning with Dirty Laundry Vineyard on May 5, 2022. Featuring a collection of vineyards, wineries, and estates from throughout British Columbia, each dinner will showcase the best of each winery paired with a seasonally inspired menu created by Executive Chef Kreg Graham.
Guests are invited to experience the culinary delights of these local winemakers in a breathtaking oceanside setting, accompanied by the music of pianist Ryan Zak. Each Winemaker’s Dinner begins with guests personally seated to their reserved table, with views overlooking the Seaside Gardens. Throughout the evening, multiple courses prepared by Executive Chef Kreg Graham will be presented with wines poured by guest winemakers and/or winery owners.
Menu
red crab croquette, saffron and lemon aioli
Dirty Laundry Sparkling White 2020
watercress soup, crème fraiche and Northern Divine Caviar
Dirty Laundry Oaked Chardonnay 2020
pan seared Hokkaido scallop curry
Dirty Laundry Riesling 2020
roast filet of Canadian Angus beef, truffled potato gratin and bordelaise sauce
Dirty Laundry Bordello 2020
raspberry mousse, fresh berries, vanilla sablé and vanilla ice cream
Dirty Laundry Hush Rosé
