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Easter Brunch At Home

Spend quality time with those closest to you on Easter knowing that brunch has been taken care of by ordering The Oak Bay Beach Hotel’s Brunch at Home.

Enjoy a culinary experience created by Executive Chef Kreg Graham, featuring local charcuterie, quiche Lorraine, an assortment of freshly baked pastries, a bottle of Unsworth Vineyards Charme de L’île Rosé, and more.

Serving for 2-3 people, $130 + tax
Serving for 4-6 people, $205 + tax

Available to pre-order for hotel pick-up on April 4, 2021.

Pre-orders must be placed by April 1, 2021.


  • 1 bottle of Unsworth Vineyards Charme de L’île Rosé
  • Sliced fresh fruit and berries
  • Selection of locally cured meats and artisan cheese
  • Smoked wild Sockeye salmon and asparagus, grainy mustard, caper and dill vinaigrette
  • quiche Lorraine with smoked country ham, caramelized onion and Gruyere cheese
  • freshly baked hot cross buns, chocolate croissant and raspberry sticky buns

For specific dietary needs, please inquire with

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