Easter Sunday Brunch
Our Grand Lobby is a warm and inviting space with original fireplace and ocean views. Sunday, April 1st the Grand Lobby will host our annual Easter Brunch.
Pre-paid reservations are essential as space is limited.
Date: Sunday, April 1.
Seatings: 10 am | 10:30 am | 12pm | 12:30
Tickets: $60 per adult (12+) and $30 per child ages 4 – 11 years old.
To Book: call 1.800.668.7758
Freshly baked croissant, danish and hot cross buns, mini sausage rolls
tomato, feta and spinach quiche
Chilled prawns and crab on ice, with cocktail sauce and lemons
Smoked and candied pacific wild salmon, albacore tuna and local trout
Marinated seafood salad with grilled lemons and cherry tomatoes
Grilled asparagus salad with white beans, avocado, arugula and almonds with lemon caraway dressing
Spinach salad with strawberries, oranges and goat cheese drizzled with aged balsamic vinegar
Greek salad with oregano and lemon vinaigrette
Local and house-made charcuterie selection of pates and cured meats
Artisan Canadian cheeses and peach chutney
Garlic and honey roast leg of spring lamb
Brown sugar glazed country ham, served with rosemary mustard jus, potato gratin and roast vegetables
Pacific seafood chowder with smoked bacon and charred corn
Traditional eggs Benedict and eggs Florentine
Turkey sausages, smoked pork bacon and rosemary breakfast potatoes
Braised beef short ribs with creamy blue cheese polenta
Woodgate farm’s chicken pot pie with local root vegetables
Live grilled French toast and blueberry flambé Carrot cake with cream cheese icing
Black forest gateau
Strawberry frangipane tart
Assortment of individual desserts
Freshly sliced fruit and berries