Marchesi Antinori | Winemaker’s Dinner Series
An evening filled with fine wines and good company, each Winemaker’s Dinner Series features a different winery paired with our very own Executive Chef’s culinary creations.
The Oak Bay Beach Hotel celebrates their seventh annual Winemaker’s Dinner Series this summer season. The series will feature a collection of local and internationally renowned vineyards, wineries, and estates, each showcasing the best of each winery paired with a seasonally inspired menu created by Executive Chef Kreg Graham.
The Hotel invites you to experience the culinary creations of each winemaker in the breathtaking oceanside setting of the Grand Lobby. The evening will begin with a welcome glass of sparkling, as you are personally guided to your reserved table. Along with delicious food matched with extraordinary wine, each dinner will be accompanied by the music of a live pianist.
Throughout the experience, multiple courses prepared by the Oak Bay Beach Hotel’s Executive Chef will be presented with wines poured by guest winemakers, representatives, and/or winery owners.
Learn more about Marchesi Antinori here.
Menu
squid ink fettuccine, uni zabaglione and spot prawn parsley sauce
2021 Bramito Della Sala Chardonnay IGT
tomatoes, stracciatella, pancetta and roast garlic crouton
2021 Tormaresca Calafuria Rosato
smoked duck and chanterelle mushroom risotto
1997 Chianti Classico DOCG Riserva
grilled veal chop, pecorino potato, black truffle and foie gras sauce
2019 Tignanello Toscana IGT
roast peaches, vanilla gelato
2013 Castello Della Sala Muffato Della Sala Umbria IGT
