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May | Winemaker’s Long Table Dinner

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The Oak Bay Beach Hotel culinary team is excited to bring back our very popular Winemaker’s Long Table Dinner series this summer.

These fabulous al fresco dinners will be served in our Seaside Terrace and will include a multi-course family-style dinner created by Executive Chef Kreg Graham, with British Columbia wines presented and poured by our guest winemakers and winery owners.

May 29, 2018
Winery – Alderlea | Cowichan Valley, Vancouver Island

6:00 pm Cocktail Reception followed by dinner

To Book: call 1.800.668.7758



foie gras parfait on toasted brioche, Okanagan peach chutney

spot prawn gougères

potato blini, spring asparagus and fromage frais

{Pinot Gris 2017}


pan seared Digby scallops, Saanich Organics greens, shaved fennel and citrus salad

{Sauvignon Blanc 2017}


Woodgate farm beef rib steak grilled over charcoal, charred sweet onion and eggplant, shimeji mushroom and chimichurri

{Merlot 2015}


baked cheese tart with Avonlea clothbound cheddar

{Matrix 2015}


Exotic trifle with coconut mousse, mango banana confit and vanilla bread

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