Mother’s Day Brunch
This Mother’s Day, surprise mom with an indulgent brunch buffet set in the ocean view Grand Lobby.
Seatings at 10:00 am, 10:30 am, 1:00 pm and 1:30 pm
Adult $129, Child $59, Child 3 and Under Complimentary
2 to 8 guests per table
Treat the mother in your life to a world-class brunch buffet at the Oak Bay Beach Hotel this Mother’s Day, Sunday, May 12, 2024, in the stunning, ocean view Grand Lobby and Dining Room.
The experience will feature a live pianist, and each mother will receive a take home gift from Boathouse Spa Partner, BABOR. Reservations are required, additional tax and gratuity will be applied.
Buffet Menu
Cold Buffet
selection of sliced artisan charcuterie
assortment of local and international cheeses
smoked BC salmon with an assortment of classic condiments
prawn cocktail with fresh lemon and cocktail sauce
grilled mediterranean marinated vegetables
baby spinach and citrus salad, lemon vinaigrette
roast tomato and burrata, with basil, balsamic and arbequina olive oil
fresh shucked oysters with pink peppercorn mignonette
chilled poached snow crab claws
Bakery
scones; lemon blueberry and raspberry
almond croissants
classic butter croissants
ham and cheese croissants
assortment of Danish pastries
quiche with Gruyere cheese, onion and spinach
Live Cooking Station: Omelets
spinach, caramelized onion and goat cheese
seafood omelet with lobster and whipped mascarpone
Carvery
Roast porchetta with mustard
Slow roast brisket of Angus beef
Hot Buffet
home fried potatoes with caramelized onion, onion and sea salt
herb baked king salmon with blood orange butter sauce
applewood smoked bacon and pork bangers
lemon, ricotta and blueberry pancakes with maple syrup
crab cake eggs benedict with dill hollandaise
southwestern eggs benedict with guacamole and chipotle hollandaise
Dessert
assortment of French macaron
cannel de Bordeaux
double chocolate brownies
vanilla cheesecake with berries
lemon and lavender panna
chocolate caramel tart
lemon tart with Italian meringue
chocolate dipped strawberry tower
chocolate éclair with crème pâtissier
Paris-Brest; Strawberry and Hazelnut
fresh berry tartlet with vanilla cream
choux au craquelin; vanilla, pistachio, raspberry
bacci di dama, crisp meringues with chcolate and hazelnut ganache
fresh sliced fruit
