Book A Room
Back To Events

Red Wine Braised Lamb Shank Dinner for Two

Enjoy the Oak Bay Beach Hotel’s culinary offerings in the comfort of your own home with their Red Wine Braised Lamb Shank Dinner for Two, created by our Executive Culinary team. Enjoy a fennel and arugula salad with toasted hazelnuts, Pecorino Romano and honey lemon vinaigrette, artisan Coppa wrapped pepperoncini with green olive tapenade and Manchego, red wine braised lamb shank with gremolato and Parmesan polenta, and polenta cake with almond, orange and crème anglaise for dessert.

Book Now