Valentine’s Dinner for Two at Home
Take the stress out of planning a romantic evening this Valentine’s Day with our Dinner for Two at Home.
Enjoy Executive Chef Kreg Graham’s specially curated three course dinner and enjoy a new experience in the comfort of your own home. Features local charcuterie, fresh pasta with wild prawns, an assortment of sweet treats made by our in-house pastry chef and more. Some preparation will be required. Please ensure you select the correct date and time for Hotel Pick Up.
Pre-orders must be placed by February 12, 2021.
Price: Starting at $115 + tax per order.
- A selection of locally cured charcuterie and artisan cheeses
- marinated Castelvetrano olives
- Tuscan white bean dip with rosemary and roasted garlic
- freshly baked French loaf
- fresh tagliatelle pasta in nduja cream with sautéed wild prawns
- Assortment of sweet treats including dark chocolate dipped strawberries, pistachio bouchon, raspberry gelee and house made marshmallow kisses
Let us complete your Valentine’s Day experience by purchasing a perfectly paired bottle of Kettle Valley Northern Vineyards Viognier and a specially curated floral bouquet by local company Platinum Floral Designs to make this an evening to remember.
- Kettle Valley Great Northern Vineyards Viognier | +$62
- Platinum Floral Designs Floral Bouquet | +$62
For specific dietary needs, please inquire with firstname.lastname@example.org.