Valentine’s Day in The Dining Room
Whether you are treating yourself or your significant other, The Dining Room is the ideal location for an indulgent and romantic dining experience.
Allow us to set the stage for a truly romantic evening with our Valentine’s Day Table d’Hote menu. Indulge your senses with a four course menu curated by Executive Chef Kreg Graham, featuring an amuse bouche of live shucked sun seeker oysters, followed by chèvre brûlée, Angus beef filet mignon, handmade gnocchi, king salmon stuffed with crab and prawns, and raspberry and dark chocolate ganache.
The Dining Room’s Valentine’s Day Table d’Hote Menu | February 10, 11, 12, 13, 14
Four Course Menu $129 per guest (+ tax and gratuity)
+ $35 to add a Wine Pairing
+ $75 to add a Premium Wine Pairing
+ $120 to add Caviar Service
View the Valentine’s Menu here.
