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Valentine’s Day in The Dining Room

Valentine’s Day in The Dining Room

Whether you are treating yourself or your significant other, The Dining Room is the ideal location for an indulgent and romantic dining experience.

Allow us to set the stage for a truly romantic evening with our Valentine’s Day Table d’Hote menu. Indulge your senses with a four course menu curated by Executive Chef Kreg Graham, featuring an amuse bouche of live shucked oysters, followed by roast sable fish, Angus beef filet mignon, risotto verde, and raspberry and rosewater ispahan.

The Dining Room’s Valentine’s Day Table d’Hote Menu | February 14, 16, 17, 18
Four Course Menu $129 per guest (+ tax and gratuity)
+$60 to add a wine pairing

View the Valentine’s Menu here.