Wine Regions of the World Series: Bordeaux, France
We invite you to join us to experience a tour around the globe with our new Wine Regions of the World Series — a collection of dinners guiding guests through various renowned wine destinations paired with regional-inspired menus created by Executive Chef Kreg Graham.
Each dinner begins with guests personally seated by masked hotel staff to their individual table in our intimate and elegant Dining Room, with views overlooking the Salish Sea. Throughout the evening, guests will enjoy multiple courses prepared by Executive Chef Kreg Graham, with unique and rare wines presented and poured with tasting notes to guide our guests through each wine varietal. A small quantity of these speciality wines will be available to purchase during the evening.
Each dinner commences at 6:45pm. Seating is limited to 16 guests, and advance reservations are mandatory. Individual, socially distanced tables can be booked for groups of 2 to 6 people, to ensure the provincial health guidelines and physical distancing protocols of the hotel are maintained.
Make a reservation online here. Reservations made online are non-refundable.
Wednesday, June 9
Thursday, June 10
Dinner begins at 6:45 pm
$190 per person (inclusive of PST and gratuity)
coquille saint jacques
pan seared Hokkaido scallop, poached white asparagus, saffron cream and squid ink tuile
Clos Floridene 2016, Graves
Quebec foie gras brûlé
pear, hazelnut, begonia and brioche
Chateau Lafaurie Peyraguey 1996, Sauternes
confit of Yarrow Meadows duck leg, black summer truffle, whipped warba potato and Manchego crisps
Château Berliquet 2017, Saint-Emilion Grand Cru Classe
entrecôte de boeuf
dry aged rib steak of naturally raised BC beef, cippolini onion and wild morel mushrooms
Chateau du Glana 2017, Saint-Julien
peach and strawberry torte, vanilla bean ice cream and strawberry chips
Château Lafaurie Peyraguey 1996, Sauternes