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Wine Regions of the World Series: Bordeaux, France

We invite you to join us to experience a tour around the globe with our new Wine Regions of the World Series — a collection of dinners guiding guests through various renowned wine destinations paired with regional-inspired menus created by Executive Chef Kreg Graham.

Each dinner begins with guests personally seated by masked hotel staff to their individual table in our intimate and elegant Dining Room, with views overlooking the Salish Sea. Throughout the evening, guests will enjoy multiple courses prepared by Executive Chef Kreg Graham, with unique and rare wines presented and poured with tasting notes to guide our guests through each wine varietal. A small quantity of these speciality wines will be available to purchase during the evening.

Each dinner commences at 6:45pm. Seating is limited to 16 guests, and advance reservations are mandatory. Individual, socially distanced tables can be booked for groups of 2 to 6 people, to ensure the provincial health guidelines and physical distancing protocols of the hotel are maintained.

Make a reservation online here, or contact our Events & Private Dining Team at 250-940-0316 or via e-mail at events@oakbaybeachhotel.com to be added to a waitlist. If you have any special dietary requirements please e-mail events@oakbaybeachhotel.com. Reservations made online are non-refundable.

Bordeaux, France
Wednesday, May 5 
Seatings still available.
Thursday May 6 
Sold out.
Dinner begins at 6:45 pm
$190 per person (inclusive of PST and gratuity)

Menu To be announced.

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