Wine Regions of the World Series: Tuscany, Italy
We invite you to join us to experience a tour around the globe with our new Wine Regions of the World Series — a collection of dinners guiding guests through various renowned wine destinations paired with regional-inspired menus created by Executive Chef Kreg Graham.
Each dinner begins with guests personally seated by masked hotel staff to their individual table in our intimate and elegant Dining Room, with views overlooking the Salish Sea. Throughout the evening, guests will enjoy multiple courses prepared by Executive Chef Kreg Graham, with unique and rare wines presented and poured with tasting notes to guide our guests through each wine varietal. A small quantity of these speciality wines will be available to purchase during the evening.
Each dinner commences at 6:45pm. Seating is limited to 16 guests, and advance reservations are mandatory. Individual, socially distanced tables can be booked for groups of 2 to 6 people, to ensure the provincial health guidelines and physical distancing protocols of the hotel are maintained.
Make a reservation online here. Reservations made online are non-refundable.
June 17, 2021
Dinner begins at 6:45 pm
Menus: $190 per person (inclusive of PST and gratuity)
Whole Salt-Baked Sablefish, Poached Spot Prawns, Fresh Pear, Green Olive and Parsley Sauce
Le Mortelle Vivia, Maremma Toscana
Handmade Pappardelle and Wild Boar Ragu
Mazzei Se Lap, Chianti Classico Riserva 2015
Slow Roast Stuffed Wild Board Loin, Red Wine and Bitter Chocolate Sauce, Polenta
Fossacolle, Brunello Di Montalcino 2014
Bistecca, Dry-Aged Beef Short Loin Grilled Over Wood and Charcoal, Ember-Cooked Onion
Le Serre Nuove Dell’Ornellaia 2018, Bolgheri
Dark Chocolate and Orange Brownie, Caramel Cream, Chocolate Ganache and Orange Chips
Altesino Vin Santo, Vendemia 2011, Sant’Antimo