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Winemaker’s Dinner Series | Fitzpatrick Family Vineyards

The Oak Bay Beach Hotel’s culinary team is thrilled to announce their fourth annual Winemakers Dinner series, featuring Fitzpatrick Family Vineyards on September 9, 2021.

Tickets: $140 per person, + tax.
Doors open: 6:45 PM
Dinner Begins: 7:00 PM

Guests are invited to experience the culinary delights of local BC winemakers in a socially distanced oceanside setting. Each winemaker’s dinner begins with guests personally seated by masked hotel staff to their individual table, with views overlooking the Seaside Gardens. Throughout the evening, guests will enjoy multiple courses prepared by Executive Chef Kreg Graham with British Columbia wines presented and poured by guest winemakers and/or winery owners.

Dinners are scheduled for July 1, 15 & 29, August 12, 19 & 26, and September 9. Doors open at 6:45pm and the winemaker’s welcome begins at 7:00pm. Tickets for each dinner are $140 Cdn per person, plus tax. Seating is limited to 24 guests, and advance ticket purchases are mandatory. Tickets can be purchased here.

Individual, socially distanced tables can be booked for groupings of 2 to 6 people, to ensure the provincial health guidelines and physical distancing protocols of the hotel are maintained. A minimum purchase of two tickets is required, with tickets pre-purchased online. Ticket sales will not be available at the door. No more than 6 guests per reservation.

September 9, 2021 | Fitzpatrick Family Vineyards
The Fitzpatrick estate vineyard features 40 acres of vines separates into 12 smaller, carefully tended blocks where they grow seven varietals of grapes: Chardonnay, Ehrenfelser, Gewürztraminer, Meunier, Pinot Blanc, Pinot Noir, and Riesling. They focus on traditional methods of producing sparkling wine, crisp whites and elegant, focused reds. Their sparkling wines mirror the philosophy of the grower Champagnes of France, where the wines are made only from grapes grown on the maker’s estates and from a single vintage.

Menu to be announced.

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