Winemaker’s Dinner Series | Kettle Valley Winery
The Oak Bay Beach Hotel’s culinary team is thrilled to announce their fourth annual Winemakers Dinner series, featuring Kettle Valley Winery on October 28, 2021.
Tickets: $140 per person, + tax.
Doors open: 6:45 PM
Dinner Begins: 7:00 PM
Guests are invited to experience the culinary delights of local BC winemakers in a socially distanced oceanside setting. Each winemaker’s dinner begins with guests personally seated by masked hotel staff to their individual table, with views overlooking the Seaside Gardens. Throughout the evening, guests will enjoy multiple courses prepared by Executive Chef Kreg Graham with British Columbia wines presented and poured by guest winemakers and/or winery owners.
Dinners are scheduled for July 1, 15 & 29, August 12, 19 & 26, and September 9. Doors open at 6:45pm and the winemaker’s welcome begins at 7:00pm. Tickets for each dinner are $140 Cdn per person, plus tax. Seating is limited to 24 guests, and advance ticket purchases are mandatory. Tickets can be purchased here.
Individual, socially distanced tables can be booked for groupings of 2 to 6 people, to ensure the provincial health guidelines and physical distancing protocols of the hotel are maintained. A minimum purchase of two tickets is required, with tickets pre-purchased online. Ticket sales will not be available at the door. No more than 6 guests per reservation.
October 28, 2021 | Kettle Valley Winery
With abundant sunshine, cooling lake breezes and an optimal temperature range, the Naramata Bench is one of the premier grape growing regions in Canada. Working with the terroir of the area, Kettle Valley Winery has produced a wide range of wines including red blends such as “Old Main Red,” and single varietals including Pinot Noir, Merlot, Cabernet Sauvignon and Malbec. Whites have also done well in the Naramata terroir, as they offer Chardonnay, Pinot Gris, Gewürztraminer, Semillon and Sauvignon Blanc.
sauteed veal sweetbreads, fennel and grapefruit salad, argan oil and calamansi vinaigrette
2020 PINOT GRIS
pan seared Hokkaido scallops, local roots and tarragon cream
2019 GREAT NORTHERN VINEYARDS VIOGNIER
dry aged Yarrow Meadows duck breast roast with Saanich beets
2018 HAYMAN PINOT NOIR
striploin of farm raised elk wrapped in applewood smoked bacon
caramelized sweet potato pave and black pepper jus
2016 GREAT NORTHERN VINEYARDS SYRAH
raspberry mousse, dark chocolate and red pepper ganache, raspberry foam