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Winemaker’s Dinner Series | Rathjen Cellars

The Oak Bay Beach Hotel’s culinary team is thrilled to announce their fourth annual Winemakers Dinner series, featuring Rathjen Cellars on July 15, 2021.

Tickets: $140 per person, + tax.
Doors open: 6:45 PM
Dinner Begins: 7:00 PM

Guests are invited to experience the culinary delights of local BC winemakers in a socially distanced oceanside setting. Each winemaker’s dinner begins with guests personally seated by masked hotel staff to their individual table, with views overlooking the Seaside Gardens. Throughout the evening, guests will enjoy multiple courses prepared by Executive Chef Kreg Graham with British Columbia wines presented and poured by guest winemakers and/or winery owners.

Dinners are scheduled for July 1, 15 & 29, August 12, 19 & 26, and September 9. Doors open at 6:45pm and the winemaker’s welcome begins at 7:00pm. Tickets for each dinner are $140 Cdn per person, plus tax. Seating is limited to 24 guests, and advance ticket purchases are mandatory. Tickets can be purchased here.

Individual, socially distanced tables can be booked for groupings of 2 to 6 people, to ensure the provincial health guidelines and physical distancing protocols of the hotel are maintained. A minimum purchase of two tickets is required, with tickets pre-purchased online. Ticket sales will not be available at the door. No more than 6 guests per reservation.

JULY 15, 2021 | Rathjen Cellars
Rathjen Cellars is a farm-based winery established on the Saanich Peninsula in 2016. They are passionate about brining under-utilized farmland back to health and into production. Drawing inspirations from Old World traditions, they use minimal intervention in the cellar to create wines that truly reflect their coastal climate and pair beautifully with local cuisine.

Menu

Watermelon Carpaccio, Feta Brûlée, Iberico Ham and Basil
Rosé 2020

Handmade Spaghetti, Fanny Bay Clams and Chorizo
Bunker White 2020

Broiled Lobster in Vanilla Butter, Avocado and Heirloom Tomato
Auxerois 2019

Grilled Ahi Tuna, Black Olive and Soy Roast Mushrooms
Pinot Noir 2018

Dark Chocolate Mousse, Blackberry Balsamic Compote, Balsamic Sauce
Crème de Cassis

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