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Winemaker’s Dinner Series | Stag’s Hollow Winery

The Oak Bay Beach Hotel’s culinary team is thrilled to announce their fourth annual Winemakers Dinner series, featuring Stag’s Hollow Winery on July 29, 2021.

Tickets: $140 per person, + tax.
Doors open: 6:45 PM
Dinner Begins: 7:00 PM

Guests are invited to experience the culinary delights of local BC winemakers in a socially distanced oceanside setting. Each winemaker’s dinner begins with guests personally seated by masked hotel staff to their individual table, with views overlooking the Seaside Gardens. Throughout the evening, guests will enjoy multiple courses prepared by Executive Chef Kreg Graham with British Columbia wines presented and poured by guest winemakers and/or winery owners.

Dinners are scheduled for July 1, 15 & 29, August 12, 19 & 26, and September 9. Doors open at 6:45pm and the winemaker’s welcome begins at 7:00pm. Tickets for each dinner are $140 Cdn per person, plus tax. Seating is limited to 24 guests, and advance ticket purchases are mandatory. Tickets can be purchased here.

Individual, socially distanced tables can be booked for groupings of 2 to 6 people, to ensure the provincial health guidelines and physical distancing protocols of the hotel are maintained. A minimum purchase of two tickets is required, with tickets pre-purchased online. Ticket sales will not be available at the door. No more than 6 guests per reservation.

JULY 29, 2021 | Stag’s Hollow Winery
Celebrating over 25 years, Stag’s Hollow is a family-owned winery in Okanagan Falls, producing some of British Columbia’s highest quality, most distinctive wines. Located in BC’s South Okanagan, in the new sub-geographical indicator of Okanagan Falls, Stag’s Hollow Winery owns two vineyards, Stag’s Hollow Estate and Shuttleworth Creek.

Menu to be announced.

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