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Winemaker’s Dinner Series | Unsworth Vineyards

The Oak Bay Beach Hotel’s culinary team is thrilled to announce their fourth annual Winemakers Dinner series, featuring Unsworth Vineyards on August 12, 2021.

Tickets: $140 per person, + tax.
Doors open: 6:45 PM
Dinner Begins: 7:00 PM

Guests are invited to experience the culinary delights of local BC winemakers in a socially distanced oceanside setting. Each winemaker’s dinner begins with guests personally seated by masked hotel staff to their individual table, with views overlooking the Seaside Gardens. Throughout the evening, guests will enjoy multiple courses prepared by Executive Chef Kreg Graham with British Columbia wines presented and poured by guest winemakers and/or winery owners.

Dinners are scheduled for July 1, 15 & 29, August 12, 19 & 26, and September 9. Doors open at 6:45pm and the winemaker’s welcome begins at 7:00pm. Tickets for each dinner are $140 Cdn per person, plus tax. Seating is limited to 24 guests, and advance ticket purchases are mandatory. Tickets can be purchased here.

Individual, socially distanced tables can be booked for groupings of 2 to 6 people, to ensure the provincial health guidelines and physical distancing protocols of the hotel are maintained. A minimum purchase of two tickets is required, with tickets pre-purchased online. Ticket sales will not be available at the door. No more than 6 guests per reservation.

August 12, 2021 | Unsworth Vineyards
Committed to making wines that reflect the exceptional soil and growing conditions of the Cowichan Valley, winemaker Dan Wright and his team currently farm 12 acres of grape varieties at Unsworth Vineyards. The oldest block is Marechal Foch, which was planted in 2007—the grape behind their award-winning Ovation. Small production by design, the Unsworth team focuses on handcrafted wines of distinction using signature techniques that showcase the very best of the fruit they grow.

Menu to be announced.

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