Christmas Day Brunch
Celebrate the magic of Christmas morning with a lavish holiday buffet in our waterfront Grand Lobby.
A beloved Oak Bay Beach Hotel tradition returns. Wake up to the joy of Christmas morning and indulge in a lavish holiday buffet curated by Executive Chef Kreg Graham. From chef-attended carving and omelet stations to festive favourites, every dish is crafted with care. A pianist provides the perfect soundtrack, while a welcome mimosa awaits you on arrival.
Enhance your celebration with a curated wine selection, available to pre-order when booking your reservation:
- White: Mission Hill Reserve Chardonnay (BC) $60 | Rodney Strong Sauvignon Blanc (California) $70 | Simonnet-Febvre Chablis (France) $85
- Red: Mission Hill Meritage (BC) $70 | Rodney Strong Pinot Noir (California) $70 | Achaval Ferrer Malbec (Argentina) $95 | Le Volte dell’Ornellaia (Italy) $95
- Sparkling: Mionetto Prosecco (Italy) $60
Seatings
10:00 AM | 10:30 AM | 1:00 PM | 1:30 PM
Pricing
- Adult: $149 per guest
- Child (4–12): $59 per guest
- Infant (3 and under): Complimentary
Cancellation Policy
All sales are final and non-refundable. Reservations may be transferred to another guest, provided this update is made prior to arrival.
Reservations are required, pre-paid, and booked online exclusively through TOCK.
Sample Menu:
Cold Buffet
sliced grapefruit with honey and mint
selection of artisan charcuterie and cheese
smoked salmon with capers, fresh dill and shaved red onion
spinach salad with orange, cranberry, walnuts and poppyseed vinaigrette
Argentine prawns, avocado, tomato and butter lettuce
snow crab claws, fresh shucked oysters with traditional accompaniments
albacore tuna crudo, capers, parsley and romesco sauce
grilled marinated vegetables
freshly baked muffins, Danish and croissant
Omelet Station
spinach, caramelized onion and goat cheese
seafood omelet with crab and boursin
Carvery
chateaubriand of beef and mushroom flambe
Pasta Station
fresh pasta tossed in parmesan cream
Hot Buffet
applewood smoked bacon, local sausages, ham
French toast, maple and candied pecans
shrimp and scallops vol au vent in rich cream on puff pastry
classic eggs benedict & avocado rancheros benedict
Dessert
Croquembouche
peppermint éclairs
honey cake
chocolate tartlets
Christmas cookies
pavlova with cranberry and white chocolate
rum baba
maple pecan shortbread
pear and frangipane tart
