Christmas Day Brunch

Christmas Day Brunch

The hugely popular Christmas Day Brunch at the Oak Bay Beach Hotel returns!

Seating at 10:00 a.m., 10:30 a.m., 1:00 p.m., and 1:30 p.m.

Join us in The Dining Room and Grand Lobby as we celebrate Christmas Day with an iconic breakfast experience. This lavish brunch buffet event includes an omelet station and carving station with all the works, created by Executive Chef Kreg Graham. Reservations required.

Adult $149.00 per guest, plus tax
Child (4 to 12 years old) $59.00 per guest, plus tax
Infant (3 and under) Complimentary

Reservations required, pre-paid and booked online.


Cold Buffet

sliced grapefruit with honey and mint
selection of artisan charcuterie and cheese 
smoked salmon with capers, fresh dill and shaved red onion 
spinach salad with orange, cranberry, walnuts and poppyseed vinaigrette
Argentine prawns, avocado, tomato and butter lettuce 
snow crab claws, fresh shucked oysters with traditional accompaniments
albacore tuna crudo, capers, parsley and romesco sauce
grilled marinated vegetables
freshly baked muffins, Danish and croissant

Omelet Station

spinach, caramelized onion and goat cheese 
seafood omelet with crab and boursin


chateaubriand of beef and mushroom flambe

Pasta Station

fresh pasta tossed in parmesan cream

Hot Buffet

applewood smoked bacon, local sausages, ham
French toast, maple and candied pecans 
shrimp and scallops vol au vent in rich cream on puff pastry
classic eggs benedict & avocado rancheros benedict


peppermint éclairs
honey cake
chocolate tartlets
Christmas cookies
pavlova with cranberry and white chocolate
rum baba
maple pecan shortbread
pear and frangipane tart