
Christmas Day Brunch
The hugely popular Christmas Day Brunch at the Oak Bay Beach Hotel returns!
Seating at 10:00 a.m., 10:30 a.m., 12:00 p.m., and 12:30 p.m.
Join us in The Dining Room and Grand Lobby as we celebrate Christmas Day with an iconic breakfast experience. This lavish brunch buffet event includes an omelet station and carving station with all the works, created by Executive Chef Kreg Graham. Reservations required.
Adult $129.00 + tax
Child (3 to 12 years old) $59.00 + tax
Infant (2 and under) Complimentary
Reservations required, pre-paid and booked online.
Menu
COLD BUFFET
sliced grapefruit with honey and mint
selection of artisan charcuterie and cheese D,G,E,N
smoked salmon with capers, fresh dill and shaved red onion S
arugula salad, pear, fennel, pomegranate, walnuts and cranberries N
chilled Nova Scotia lobster, Argentine prawns, avocado, tomato and butter lettuce S
marinated asparagus, arugula, parmesan and aged balsamic D
–
BAKERY
quiche with gruyere cheese, onion and spinach D,G,E
freshly baked Danish and croissant D,G,E,N
assortment of freshly baked scones D,G,E
Christmas stolen D,G,E,N
–
LIVE COOKED OMELETS
spinach, caramelized onion and goat cheese D,E
seafood omelet with crab, prawns and boursin D,E,S
–
CARVERY
barbecued beef brisket hash D,E
sauteed potatoes, onions and peppers, sliced brisket, poached eggs and charred lemon hollandaise
–
PASTA
fresh spaghetti with parmesan and truffle
–
HOT BUFFET
applewood smoked bacon, local sausages, back bacon
French toast, caramelized apple, maple and candied pecans D,G,E,N
seafood vol au vent, shrimp, scallops and salmon in rich cream on puff pastry D,G,E,S
fried chicken, green onion and smoked cheddar biscuits with white gravy D,G,E
–
DESSERT
Croquembouche D,G,E
chocolate cinnamon truffles
bread pudding D,G,E
pecan chocolate tartlets D,G,E,N
Scottish shortbread D,G,E
white chocolate and raspberry cheesecake D,E,N
pear and frangipane tart D,E,N
chocolate cranberry torte D,G,E,N