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Christmas Day Brunch

Make sure to reserve your seats in advance to join the Oak Bay Beach Hotel family in celebrating a warm-hearted Christmas Day Brunch in the Grand Lobby with a lavish dining experience, including a carving station with all the works, created by Executive Chef Kreg Graham.

There will be four seatings for brunch held at 10:00 a.m., 10:30 a.m., 12:00 p.m., and 12:30 p.m. on December 25, 2019.

Tickets: Adults: $78* / Children: $35* / Children 2 and under complimentary.
Seating by pre-paid reservations only.

*Indicates the price before tax

To book, please call 1-250-940-0309.

Buffet Menu

Bakery
Selection of freshly baked muffins, croissant and Danish Spinach and Gruyere quiche
Artisan breads and rolls
Classic Stollen

Cold Buffet
Assortment of smoked and cured meats
smoked and candied wild pacific salmon
Local and international artisan cheese
Young greens, shaved apple, candied pecans, dried cranberries and apple cider vinaigrette Chilled prawn cocktail

Carvery
Whiskey and mustard glazed country ham Wild BC salmon en croute mushroom and onion galette

Hot Buffet
Grilled medallions of Angus beef, roast mushrooms and vegetables, red wine sauce Pan roast fillet of wild pacific ling cod, caponata and fresh herbs