Christmas Day Brunch
The hugely popular Christmas Day Brunch at the Oak Bay Beach Hotel returns!
Seating at 10:00 a.m., 10:30 a.m., 1:00 p.m., and 1:30 p.m.
Join us in The Dining Room and Grand Lobby as we celebrate Christmas Day with an iconic breakfast experience. This lavish brunch buffet event includes an omelet station and carving station with all the works, created by Executive Chef Kreg Graham. Reservations required.
Adult $149.00 per guest, plus tax
Child (4 to 12 years old) $59.00 per guest, plus tax
Infant (3 and under) Complimentary
Reservations required, pre-paid and booked online.
Menu
Cold Buffet
sliced grapefruit with honey and mint
selection of artisan charcuterie and cheese
smoked salmon with capers, fresh dill and shaved red onion
spinach salad with orange, cranberry, walnuts and poppyseed vinaigrette
Argentine prawns, avocado, tomato and butter lettuce
snow crab claws, fresh shucked oysters with traditional accompaniments
albacore tuna crudo, capers, parsley and romesco sauce
grilled marinated vegetables
freshly baked muffins, Danish and croissant
Omelet Station
spinach, caramelized onion and goat cheese
seafood omelet with crab and boursin
Carvery
chateaubriand of beef and mushroom flambe
Pasta Station
fresh pasta tossed in parmesan cream
Hot Buffet
applewood smoked bacon, local sausages, ham
French toast, maple and candied pecans
shrimp and scallops vol au vent in rich cream on puff pastry
classic eggs benedict & avocado rancheros benedict
Dessert
Croquembouche
peppermint éclairs
honey cake
chocolate tartlets
Christmas cookies
pavlova with cranberry and white chocolate
rum baba
maple pecan shortbread
pear and frangipane tart