Christmas Day Brunch

Christmas Day Brunch

The hugely popular Christmas Day Brunch at the Oak Bay Beach Hotel returns!

Seating at 10:00 a.m., 10:30 a.m., 12:00 p.m., and 12:30 p.m.

Join us in The Dining Room and Grand Lobby as we celebrate Christmas Day with an iconic breakfast experience. This lavish brunch buffet event includes an omelet station and carving station with all the works, created by Executive Chef Kreg Graham. Reservations required.

Adult $129.00 + tax
Child (3 to 12 years old) $59.00 + tax
Infant (2 and under) Complimentary

Reservations required, pre-paid and booked online.



sliced grapefruit with honey and mint

selection of artisan charcuterie and cheese D,G,E,N

smoked salmon with capers, fresh dill and shaved red onion S

arugula salad, pear, fennel, pomegranate, walnuts and cranberries N

chilled Nova Scotia lobster, Argentine prawns, avocado, tomato and butter lettuce S

marinated asparagus, arugula, parmesan and aged balsamic D


quiche with gruyere cheese, onion and spinach D,G,E

freshly baked Danish and croissant D,G,E,N

assortment of freshly baked scones D,G,E

Christmas stolen D,G,E,N


spinach, caramelized onion and goat cheese D,E

seafood omelet with crab, prawns and boursin D,E,S


barbecued beef brisket hash D,E

sauteed potatoes, onions and peppers, sliced brisket, poached eggs and charred lemon hollandaise


fresh spaghetti with parmesan and truffle


applewood smoked bacon, local sausages, back bacon

French toast, caramelized apple, maple and candied pecans D,G,E,N

seafood vol au vent, shrimp, scallops and salmon in rich cream on puff pastry D,G,E,S

fried chicken, green onion and smoked cheddar biscuits with white gravy D,G,E


Croquembouche D,G,E

chocolate cinnamon truffles

bread pudding D,G,E

pecan chocolate tartlets D,G,E,N

Scottish shortbread D,G,E

white chocolate and raspberry cheesecake D,E,N

pear and frangipane tart D,E,N

chocolate cranberry torte D,G,E,N