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Christmas Day Brunch in The Snug

Reserve The Snug’s Christmas Day Brunch Menu in advance and join the Oak Bay Beach Hotel family in celebrating a warm-hearted, lavish table d’hôtel dining experience created by Executive Chef Kreg Graham for 2 to 6 guests of the same household.

You can book the festive menu for either 10:00 a.m., and 12:30 p.m. on December 25, 2020. Please note, your reservation is for 1 hour and 45 minutes of dining.

Menu Price: Adults: $78* / Children: $35* / Children 2 and under complimentary.
*Indicates the price before tax

Individual, physically distanced tables can be booked for groupings of 2 to 6 people, to ensure the provincial health guidelines and protocols of the hotel are met. A minimum purchase of two tickets is required, with tickets pre-purchased online. Ticket sales will not be available at the door. No more than 6 guests per reservation. Seating is limited to 30 guests, and advance ticket purchases are mandatory.

Cancellation Policy: Non-refundable once booked, however guests can transfer or move seatings based on availability.

Menu

Mimosa
fresh orange juice and Prosecco (non-alcoholic cocktail available)
freshly baked croissant sliced fresh fruit and berries

Appetizers

wild Argentine prawn and avocado salad
little gem lettuce, heirloom cherry tomato, buttermilk dill ranch dressing and sun choke chips or
Tree Island grass fed Greek yogurt
Babe’s clover honey, wild blueberries, pomegranate, pistachio and almond granola

Main Course

wild Chinook Salmon en Croute
poached asparagus and Bearnaise sauce
or
slow cooked coffee rubbed Angus beef short rib & parmesan grits
soft poached egg and broccolini
or
sprouted chickpea and sweet potato hash
roast peppers, caramelized sweet onion, avocado and chili cashew ‘cream’ sauce

Dessert

assortment of sweet treats cherry & chocolate cake passtion fruit and meringue tartlet mini sticky toffee pudding

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