Christmas Day Brunch

Seating at 10:00 a.m., 10:30 a.m., 12:00 p.m., and 12:30 p.m.

Join us in The Dining Room and Grand Lobby as we celebrate Christmas Day with an iconic breakfast experience. This lavish brunch buffet event includes an omelet station and carving station with all the works, created by Executive Chef Kreg Graham. Reservations required.

Adult $129.00 + tax
Child (3 to 12 years old) $59.00 + tax
Infant (2 and under) Complimentary

Reservations required, pre-paid and booked online.

Menu

COLD BUFFET

sliced grapefruit with honey and mint

selection of artisan charcuterie and cheese D,G,E,N

smoked salmon with capers, fresh dill and shaved red onion S

arugula salad, pear, fennel, pomegranate, walnuts and cranberries N

chilled Nova Scotia lobster, Argentine prawns, avocado, tomato and butter lettuce S

marinated asparagus, arugula, parmesan and aged balsamic D

–

BAKERY

quiche with gruyere cheese, onion and spinach D,G,E

freshly baked Danish and croissant D,G,E,N

assortment of freshly baked scones D,G,E

Christmas stolen D,G,E,N

–

LIVE COOKED OMELETS

spinach, caramelized onion and goat cheese D,E

seafood omelet with crab, prawns and boursin D,E,S

–

CARVERY

barbecued beef brisket hash D,E

sauteed potatoes, onions and peppers, sliced brisket, poached eggs and charred lemon hollandaise

–

PASTA

fresh spaghetti with parmesan and truffle

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HOT BUFFET

applewood smoked bacon, local sausages, back bacon

French toast, caramelized apple, maple and candied pecans D,G,E,N

seafood vol au vent, shrimp, scallops and salmon in rich cream on puff pastry D,G,E,S

fried chicken, green onion and smoked cheddar biscuits with white gravy D,G,E

–

DESSERT

Croquembouche D,G,E

chocolate cinnamon truffles

bread pudding D,G,E

pecan chocolate tartlets D,G,E,N

Scottish shortbread D,G,E

white chocolate and raspberry cheesecake D,E,N

pear and frangipane tart D,E,N

chocolate cranberry torte D,G,E,N