New Year’s Day Brunch
Toast to new beginnings with New Year’s Day Brunch at the Oak Bay Beach Hotel. Enjoy a lavish buffet, live piano music, a welcome mimosa, and optional curated wine selections.
Begin the new year with elegance and celebration on the shores of the Salish Sea. Our New Year’s Day Brunch is a decadent buffet experience curated by Executive Chef Kreg Graham, featuring chef-attended carving and omelet stations alongside a spread of sweet and savoury favourites. A complimentary mimosa welcomes you as live piano music fills the Grand Lobby with warmth and cheer.
Enhance your celebration with a pre-selected wine from our curated list:
- White: Mission Hill Reserve Chardonnay (BC) $60 | Rodney Strong Sauvignon Blanc (California) $70 | Simonnet-Febvre Chablis (France) $85
- Red: Mission Hill Meritage (BC) $70 | Rodney Strong Pinot Noir (California) $70 | Achaval Ferrer Malbec (Argentina) $95 | Le Volte dell’Ornellaia (Italy) $95
- Sparkling: Mionetto Prosecco (Italy) $60
Seatings
10:00 AM | 10:30 AM | 1:00 PM | 1:30 PM
Pricing
- Adult: $149 per guest
- Child (4–12): $59 per guest
- Infant (3 and under): Complimentary
All prices subject to 5% tax and 18% gratuity. - Minimum booking of 2 guests and maximum bookings of 9 guests’ welcome
Cancellation Policy
All sales are final and non-refundable. Reservations may be transferred to another guest, provided this update is made prior to arrival.
Reservations are required, pre-paid, and available exclusively through TOCK.
