New Year’s Eve Dinner

Welcome the New Year with a dining experience that feels both timeless and indulgent. Join us in The Snug for a three-course New Year’s Eve feast crafted by Executive Chef Kreg Graham. Each course reflects the spirit of the season, with a choice of main that allows you to tailor your celebration.

Enhance your evening with an optional curated wine pairing, thoughtfully selected to complement each dish. Whether you dine in the refined elegance of The Dining Room or the cozy charm of The Snug, this is a memorable way to begin the year—meant to be savoured.

Details

• Date: Wednesday, December 31
• Time: From 5:00 PM |
• Pricing: $95 per guest | Optional wine pairing
• Prices subject to 5% tax and 18% gratuity.

Three Course Dining Experience

Appetizer

Crab & Shrimp Bisque – Dungeness Crab and Poached Wild Shrimp, Chives, Crème Fraiche and Salmon Roe

or

Chevre Brulé – Roast Local Beets, Organic Greens Caramelized Goat Cheese, Candied Walnut and Date Vinaigrette

Main Course

Surf & Forest – Seared Hokkaido Scallop, Braised Beef Short Rib, Black Truffle Jus Celeriac Fondant and Whipped Potato

or

Mushroom Pappardelle – Sauteed Wild and Cultivated Mushrooms, Creamy Parmesan Sauce, Shaved Black Truffle

Dessert

Paris-Brest – Pistachio Praliné Crémeux, Blood Orange Gel, Roasted Pistachio, Vanilla Crème Anglaise