Valentine’s Day Dinner
Whether you are treating yourself or your significant other, The Dining Room is the ideal location for an indulgent and romantic dining experience.
Allow us to set the stage for a truly romantic evening with our Valentine’s Day Dinner. Indulge your senses with a table d’hôte three course menu curated by Executive Chef Kreg Graham. Begin with an amuse bouche of rich Crab & Shrimp Bisque or a delicate Poached Pear Salad, followed by your choice of Roast Sablefish, Braised Beef Cheek, or Beet & Goat Cheese Risotto. Finish the evening with a decadent White Chocolate and Strawberry Choux au Craquelin, served with strawberry sauce.
Valentine’s Day Table d’Hote Menu | February 13, 14
$99 per guest (+ tax and gratuity)
+$45 to add a wine pairing
Menu
First Course (choose one)
• Crab & Shrimp Bisque (GF)
dungeness crab, poached wild shrimp, chives, crème fraîche, salmon roe
• Poached Pear Salad (GF)
organic greens, gorgonzola, candied walnuts, creamy aged balsamic dressing
Main Course (choose one)
• Roast Sablefish (GF)
leek and seaweed mosaic, mussel and clam velouté, fried capers, crispy leek
• Braised Beef Cheek (GF)
sweet potato and parsnip pavé, roasted baby carrots, sautéed green beans with almonds, celeriac purée
• Beet & Goat Cheese Risotto (GF)
mint gremolata
Dessert
• Choux au Craquelin
white chocolate, strawberry, strawberry sauce