
Valentine’s Day Dinner in The Dining Room
Whether you are treating yourself or your significant other, The Dining Room is the ideal location for an indulgent and romantic dining experience.
Allow us to set the stage for a truly romantic evening with our Valentine’s Day Dinner in The Dining Room. Indulge your senses with a table d’hôte four course menu curated by Executive Chef Kreg Graham. Begin with an amuse bouche of fresh shucked oysters or Saanich leek velouté, followed by choice of pan-seared beef tenderloin, roast Pacific black cod, or squash cappelletti. Finish the evening with choux au craquelin and mignardises.
The Dining Room’s Valentine’s Day Table d’Hote Menu | February 14, 15
$99 per guest (+ tax and gratuity)
+$45 to add a wine pairing
Menu
CAVIAR SERVICE
+ $150
30g Northern Divine Caviar
house made potato chips, crème fraiche and fine herb dip
Amuse bouche
Fresh Shucked Oysters
fermented hot sauce & mignonette
Segura Viudas Cava
or
Saanich leek velouté
truffle, potato tuille
Tedeschi Soave Classico
Pan-Seared Grass Fed Beef Tenderloin
Fondant potato, onion petals, port wine jus
Carmel Road Cabernet
or
Roast Pacific Black Cod
lobster mousse, dashi, king oyster mushrooms
Yalumba Viognier
or
Cappelletti of Saanich Squash
brown butter sauce
Massimo Rivetti Arneis
choux au craquelin
white chocolate, raspberry mousse, red wine and rosewater sauce
Taylor Fladgate 20yr Port
Mignardises