New Year’s Day Brunch
Celebrate Christmas night with a refined four-course dinner in The Dining Room or The Snug Pub. With seasonal flavours by Executive Chef Kreg Graham and an optional wine pairing, it’s the perfect way to conclude the holiday.
Begin the new year with elegance and celebration on the shores of the Salish Sea. Our New Year’s Day Brunch is a decadent buffet experience curated by Executive Chef Kreg Graham, featuring chef-attended carving and omelet stations alongside a spread of sweet and savoury favourites. A complimentary mimosa welcomes you as live piano music fills the Grand Lobby with warmth and cheer.
Enhance your celebration with a pre-selected wine from our curated list:
- White: Mission Hill Reserve Chardonnay (BC) $60 | Rodney Strong Sauvignon Blanc (California) $70 | Simonnet-Febvre Chablis (France) $85
- Red: Mission Hill Meritage (BC) $70 | Rodney Strong Pinot Noir (California) $70 | Achaval Ferrer Malbec (Argentina) $95 | Le Volte dell’Ornellaia (Italy) $95
- Sparkling: Mionetto Prosecco (Italy) $60
Seatings
10:00 AM | 10:30 AM | 1:00 PM | 1:30 PM
Pricing
- Adult: $149 per guest
- Child (4–12): $59 per guest
- Infant (3 and under): Complimentary
All prices subject to 5% tax and 18% gratuity.
Cancellation Policy
All sales are final and non-refundable. Reservations may be transferred to another guest, provided this update is made prior to arrival.
Reservations are required, pre-paid, and available exclusively through TOCK.
