Christmas Day Dinner
Wrap up Christmas Day with a refined dining experience that feels both timeless and indulgent.
About This Experience
Friday, December 25 | From 5:00 PM
Join us for a four-course holiday feast thoughtfully designed by Executive Chef Kreg Graham.
Each course celebrates the season, with a choice of main and optional wine pairing that allows you to personalize your celebration.
Reservations for hotel guests are now open. Guests are invited to contact our Reservations Team by phone or email to secure their spot.
Reservations for the general public will be available on Tuesday, December 1st.
Ticket Price
- $149 per guest, plus tax & gratuity
Optional Wine Pairing
- $59 per guest, plus tax & gratuity
What to Expect
First Course
- Winter Squash Soup
with sage cream, toasted pumpkin seeds, and garlic crouton
Second Course
- Beet Cured Salmon Crudo
green goddess yuzu crème fraiche, compressed cucumber
Main Course
- Traditional Roast Turkey
slow roast breast, bread stuffing, garlic whipped potato, roasted vegetables, thyme gravy and cranberry sauceOR - Surf or Turf
red wine braised Angus beef short rib & butter poached prawns, celeriac puree, fried brussels sproutsOR - Mushroom Risotto
mixed wild and cultivated mushrooms, parmesan, white truffle, sunchoke crisps
Dessert
- Chocolate Mousse
flourless cake, whisky soaked pear, hazelnut and cocoa nibs
Mignardises
- Handmade bon bons
Enhance your celebration with a curated wine pairing, available to add on when booking your reservation.
Details
Reservations are available for groups of 2 to 8 guests.
Cancellations up to 7 days before a guests reservation will be fully refunded. Cancellations within 7 days are non-refundable.
Reservations are required, and must be prepaid.
