Our intimate Dining Room showcases the best of the Pacific Northwest: stunning ocean views and fine dining with fresh, local ingredients. With only twenty-two seats, the atmosphere is warm and inviting, making it perfect for special occasions.
We are celebrating! Beginning November 4, The Dining Room will feature a menu inspired by The Tudor Room by the Sea, our predecessor’s fine dining restaurant, where guests were served “Three Lettuce Salad,” “Veal Oscar,” and “Coquilles Saint Jacques,” to name a few. Discover the menu below.
Reserve a table for dinner and reconnect, celebrate or rekindle with those closest to you while enjoying a refined and approachable menu featuring the seasons best locally sourced ingredients.
5pm to 10pm
Friday & Saturday Only
We invite guests to join us every Friday and Saturday to enjoy a delicious table d’hôte menu inspired by seasonal ingredients with an optional wine pairing of beautiful, local and international wines.
Four Course Menu $99 per person (+tax and gratuity)
+$35 to add a Wine Pairing
+$75 to add a Premium Wine Pairing