Christmas Day Brunch

Christmas Day Brunch

Celebrate the magic of Christmas morning with a lavish holiday buffet in our waterfront Grand Lobby.

luxury christmas day brunch in hotel

About This Experience

Friday, December 25

10:00 AM | 10:30 AM | 1:00 PM | 1:30 PM

 

A beloved Oak Bay Beach Hotel tradition returns. Wake up to the joy of Christmas morning and indulge in a lavish holiday buffet curated by Executive Chef Kreg Graham. From chef-attended carving and omelet stations to festive favourites, every dish is crafted with care. A pianist provides the perfect soundtrack, while a welcome mimosa awaits you on arrival.

 

Ticket Price:

  • Adult: $149 per guest, plus tax
  • Child (4-12): $59 per guest, plus tax
  • Infant (3 and under): Complimentary

 

What to Expect

Cold Buffet

  • Selection of artisan charcuterie and cheese
  • Smoked salmon with capers, fresh dill, and shaved red onion
  • Roasted beet and citrus salad with whipped goat cheese, candied hazelnut, and sherry vinaigrette
  • Roasted tomato and burrata with basil, balsamic, and arbequina olive oil
  • Freshly shucked oysters with horseradish and mignonette
  • Freshly baked muffins, Danishes, and croissant

Omelette Station

  • Wild and cultivated BC mushrooms with Gruyère cheese
  • Lobster with chives and crème fraîche

Carvery

  • Slow-roasted prime rib with au jus

Hot Buffet

  • Applewood-smoked bacon, local sausages, and ham
  • Baked conchiglie with kale, mushrooms, and fontina cream
  • Lemon, ricotta, and blueberry pancakes with maple syrup
  • Crab cake benedict with chive and lemon hollandaise
  • Herb-baked king salmon with blood orange cream sauce
  • Classic brioche French toast

Dessert

  • Paris-Brest with blueberry and lemon
  • Honey cake with dulce de leche chocolate
  • Pavlova with white chocolate cream and red berry coulis
  • Eggnog panna cotta
  • Christmas cookies
  • Tiramisu
  • Rum baba with vanilla cream and strawberries

Enhance your celebration with a curated wine selection, available to pre-order when booking your reservation:

  • Mission Hill Reserve Chardonnay (BC) $60
  • Simonnet-Febvre Chablis (France) $100
  • Mission Hill Meritage (BC) $90
  • Achaval Ferrer Malbec (Argentina) $100
  • Le Vote dell’Ornellaia (Italy) $115
  • Mionetto Prosecco (Italy) $60

Details

Reservations are available for groups of 2 to 9 guests.

All sales are final and non-refundable. Reservations may be transferred to another guest, provided this update is made prior to arrival.

Reservations are required, and must be prepaid and booked exclusively through OpenTable.