Oak Bay Beach Hotel & Resort
Thanksgiving in The Snug
The Snug Pub is pleased to offer a Thanksgiving Feature on October 10 & 11, 2021. Please note, The Snug currently offers dine-in service on a first come, first serve basis. The Thanksgiving Feature is not available to pre-book. Thanksgiving Feature $48 for Main & Dessert, $36 for Main only. slow roast turkey breast and…
Read More Thanksgiving in The Snug
The Snug Pub is pleased to offer a Thanksgiving Feature on October 10 & 11, 2021. Please note, The Snug currently offers dine-in service on a first come, first serve basis. The Thanksgiving Feature is not available to pre-book. Thanksgiving Feature $48 for Main & Dessert, $36 for Main only. slow roast turkey breast and…
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Winemaker’s Dinner Series | Noble Ridge Vineyards
Guests are invited to experience the culinary delights of local BC winemakers in a socially distanced oceanside setting. Each winemaker’s dinner begins with guests personally seated by masked hotel staff to their individual table, with views overlooking the Seaside Gardens. Throughout the evening, guests will enjoy multiple courses prepared by Executive Chef Kreg Graham with British Columbia wines presented and poured by guest winemakers and/or winery owners.
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Winemaker’s Dinner Series | Kettle Valley Winery
With abundant sunshine, cooling lake breezes and an optimal temperature range, the Naramata Bench is one of the premier grape growing regions in Canada. Working with the terroir of the area, Kettle Valley Winery has produced a wide range of wines including red blends such as “Old Main Red,” and single varietals including Pinot Noir, Merlot, Cabernet Sauvignon and Malbec. Whites have also done well in the Naramata terroir, as they offer Chardonnay, Pinot Gris, Gewürztraminer, Semillon and Sauvignon Blanc.
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