Easter Brunch 2025

The experience will feature a live pianist, and each guest will receive a small take-home gift during this delicious buffet brunch. Reservations are required, additional tax and gratuity will be applied.

~ Menu ~

COLD BUFFET

selection of sliced artisan charcuterie D,G,E,N

 assortment of local and international cheeses D,G,E,N

smoked BC salmon with an assortment of classic condiments E,S

prawn cocktail with fresh lemon and cocktail sauce D,E,S

Niçoise salad with smoked albacore tuna and Castelvetrano olives S

grilled marinated asparagus, pistachio, lemon zest, balsamic glaze

burrata with compressed melon and smoked speck D

fresh shucked oysters with pink peppercorn mignonette S

–

BAKERY

hot cross buns D,G,E,N

almond croissants D,G,E,N

classic butter croissant D,G,E,N

assortment of cruffins D,G,E,N

house made mini doughnuts D,G,E

assortment of Danish pastries D,G,E,N

selection of bread, bagels and rolls G,E,D

quiche Lorraine vol au vent D,G,E

–

LIVE COOKED OMELETS

hand made omelets filled with your choice of ingredients

–

CARVERY

Country baked ham

Slow roast brisket of Angus beef

–

HOT BUFFET

home fried potatoes with caramelized onion, onion and sea salt

roast BC king salmon, blood orange cream sauce

applewood smoked bacon and pork bangers

lemon, ricotta and blueberry pancakes with maple syrup D,G,E

–

BENNY BUFFET

classic eggs benedict with back bacon and hollandaise D,G,E

crab cake eggs benedict with dill hollandaise D,G,E,S

southwestern eggs benedict with guacamole and chipotle hollandaise D,G,E

–

DESSERT

tropical pavlova D,E

lavender lemon panna cotta D

vanilla raspberry mousse D,E

pistachio choux au craquelin with raspberry mousse D,G,E,N

chocolate hazelnut tart D,G,E,N

cherry clafoutis D,E,G

citrus madeleines D,G,E,N

shortbread cookies D,G,E