Easter Brunch
Enjoy a luxurious brunch buffet in the stunning Grand Lobby with those nearest and dearest to you this Easter.
Seatings at 10:00 am, 10:30 am, 1:00 pm and 1:30 pm
Adult $129, Child $59, Child 3 and Under Complimentary
2 to 8 guests per table
Celebrate the return of Spring with those you love at the Oak Bay Beach Hotel as we host our iconic Easter Brunch Buffet on Sunday, March 31, 2024, in the stunning, ocean view Grand Lobby.
The experience will feature a live pianist, and each guest will receive a small take-home gift during this delicious buffet brunch. Reservations are required, additional tax and gratuity will be applied.
Cold Buffet
selection of sliced artisan charcuterie
assortment of local and international cheeses
smoked BC salmon with an assortment of classic condiments
prawn cocktail with fresh lemon and cocktail sauce
Niçoise salad with smoked albacore tuna and Castelvetrano olives
green bean salad with sherry, caper vinaigrette and toasted almond
grilled asparagus, speck, rosemary and stracciatella cheese
fresh shucked oysters with pink peppercorn mignonette
chilled poached snow crab claws
Bakery
hot cross buns
almond croissants
classic butter croissant
assortment of cruffins
chocolate hazelnut babka
assortment of Danish pastries
selection of bread, bagels and rolls
quiche with gruyere cheese, onion and spinach D,G,E
Chef Attended Omelet Station
spinach, caramelized onion and goat cheese
seafood omelet with crab and boursin
Carvery
Country baked ham
Slow roast brisket of Angus beef
Hot Buffet
home fried potatoes with caramelized onion, onion and sea salt
chicken and mushroom blanquette with freshly baked chive and cheese biscuits
applewood smoked bacon and pork bangers
lemon, ricotta and blueberry pancakes with maple syrup
crab cake eggs benedict with dill hollandaise
southwestern eggs benedict with guacamole and chipotle hollandaise
Dessert
fresh berry tartlet with crème pâtissier
bacci di dama, crisp meringues with chocolate and hazelnut ganache
chocolate and vanilla marble bundt cake
choux au craquelin with strawberry mousse
lemon and poppy seed cake (vegan)
tower of assorted meringues
earl grey financier
citrus madeleines
shortbread cookies
