Easter Brunch | SOLD OUT
Celebrate Easter with those you love at the Oak Bay Beach Hotel, Sunday, April 21st, 2019. Four seatings are available at 10 am, 10:30 am, 12:00 pm and 12:30 pm. Each child attending will receive a “special treat” during their delicious brunch.
Pre-paid reservations are essential as space is limited.
Date: Sunday, April 21st.
Seatings: 10 am | 10:30 am | 12 pm | 12:30 pm
Tickets: $65 per adult (12+) and $32 per child (ages 4 – 11 years old).
Buffet Menu | Subject to change
Freshly baked croissant, Danish and Hot cross buns
Selection of rolls and artisan loaves
Mini sausage rolls
Spinach and feta quiche
Chilled prawn cocktail
Smoked and candied wild sockeye salmon
Charcuterie; selection of pates, smoked and cured meats
Artisan Canadian cheeses and peach chutney
Build your own cobb salad with freshly sliced avocado
Quinoa and ancient grain salad with roast squash and dried cranberry
Baby kale Caesar
Live omelette station with your choice of fillings
Traditional eggs Benedict and eggs Florentine
Pork sausages and smoked bacon
Rosemary roast fingerling potatoes
Kennebec and sweet potato hash with portobello mushroom, onion and kale
Marmalade roast ham, rosemary and mustard jus
Mushroom, leek and asparagus galette with Fritz Kaiser’s Miranda cheese
Lobster and prawn mac n’ cheese
Charred broccolini, white beans, lemon and sumac
Honey and harissa roast chicken breasts, lemon and wild rice pilaf
Freshly sliced fruit and berries
Lemon and poppy seed
Strawberry and rhubarb tartlet
Peach and pecan shortcake
Filled mini doughnuts
This menu is subject to change.