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Easter Brunch | SOLD OUT

Celebrate Easter with those you love at the Oak Bay Beach Hotel, Sunday, April 21st, 2019. Four seatings are available at 10 am, 10:30 am, 12:00 pm and 12:30 pm. Each child attending will receive a “special treat” during their delicious brunch.

Pre-paid reservations are essential as space is limited.

Date: Sunday, April 21st.
Seatings: 10 am | 10:30 am | 12 pm | 12:30 pm

Buffet Menu | Subject to change


Freshly baked croissant, Danish and Hot cross buns

Selection of rolls and artisan loaves

Mini sausage rolls

Spinach and feta quiche

Cold Buffet

Chilled prawn cocktail

Smoked and candied wild sockeye salmon

Charcuterie; selection of pates, smoked and cured meats

Artisan Canadian cheeses and peach chutney

Build your own cobb salad with freshly sliced avocado

Quinoa and ancient grain salad with roast squash and dried cranberry

Baby kale Caesar

Breakfast Items

Live omelette station with your choice of fillings

Traditional eggs Benedict and eggs Florentine

 Pork sausages and smoked bacon

Rosemary roast fingerling potatoes

Kennebec and sweet potato hash with portobello mushroom, onion and kale


Marmalade roast ham, rosemary and mustard jus

Mushroom, leek and asparagus galette with Fritz Kaiser’s Miranda cheese

Hot Entrées

Lobster and prawn mac n’ cheese

Scalloped potatoes

Charred broccolini, white beans, lemon and sumac

Honey and harissa roast chicken breasts, lemon and wild rice pilaf


Freshly sliced fruit and berries

Carrot cheesecake

Lemon and poppy seed

Strawberry and rhubarb tartlet

Peach and pecan shortcake

Filled mini doughnuts

Cake pops

This menu is subject to change.