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Mother’s Day Brunch *Sold out*

Treat Mom to a world-class brunch this Mother’s Day, Sunday, May 13th. Four seatings are available at 10 am, 10:30 am, 12:00 pm and 12:30 pm in our Grand Lobby, offering a warm and inviting space with original fireplace and ocean views.

Pre-paid reservations are essential as space is limited.

Date: Sunday, May 13.
Seatings: 10 am | 10:30 am | 12pm | 12:30
Tickets: $60 per adult (12+) and $30 per child ages 4 – 11 years old.

To Book: call 1.800.668.7758

MENU:

Bakery

Freshly baked croissant, Danish and Hot cross buns
Goat cheese, mushroom and spinach quiche
Mini sausage rolls

Cold Buffet

Chilled prawns and crab on ice with cocktail sauce and lemons
Smoked and candied pacific wild salmon, albacore tuna and local trout
Marinated seafood salad with grilled lemons and cherry tomatoes
Cucumber and avocado salad with herbs and sesame soy dressing
Spinach salad with shaved pear and candied pecans in orange and poppy seed vinaigrette
Local and house made charcuterie selection of pates and cured meats
Artisan Canadian cheeses and peach chutney

Carvery

Coulibiac of wild BC salmon with fine herb velouté
Prime rib of AAA Angus beef served with roast potatoes, vegetables and natural jus

Hot Buffet

Pacific seafood chowder with smoked bacon and charred corn
Traditional eggs Benedict and eggs Florentine
Turkey sausages, smoked pork bacon and rosemary breakfast potatoes
Roast Woodgate farm chicken with mushroom sauce and parmesan polenta
Grilled vegetable and ricotta lasagna

Dessert

Live grilled French toast and strawberry flambé
Opera cake with espresso buttercream and dark chocolate ganache
Classic Linzertorte
Raspberry cheese cake
Assortment of individual desserts
Freshly sliced fruit and berries

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