New Year’s Eve Dinner

Celebrate the last evening of the year with our New Year’s Eve Dinner. Guests are invited to join Executive Chef Kreg Graham as he presents and pours his favourite wines from the past year, inspired by our Winemaker’s Dinner Series. Beginning with a toast of locally sourced sparkling wine, the evening will feature a reception, followed by a 5 course dinner, each wine thoughtfully paired with a different culinary delight using locally sourced ingredients. Accompanied by a live jazz band during dinner, each guest will receive a take home gift at the end of the evening.

December 31, 2023 from 6:00 pm to 10:00 pm.

Adult $349.00 per guest, plus tax.

Reservations required for this dinner.
Groups of 2 to 6 guests. Please note, this is a 19+ event.

Menu

RECEPTION
Northern Divine Caviar, crème fraiche and potato chips
parmesan gougeres filled with Boursin and mushroom duxelles 
crab croquettes with saffron aioli
2022 Oak Bay Beach Hotel x Bella Wines Sparkling

DINNER
Baked Sunseeker oyster, chorizo, parsley and lemon
2022 Garzon Reserva Albariño 

Pan seared Hokkaido scallop and sea urchin timbale, squid ink tuile, lobster sauce
2019 Checkmate Artisanal Winery Fools Mate Chardonnay 

Duck cappelletti, black trumpet mushroom, parmesan sauce, white truffle
2021 Domaine Nico – La Savante Pinot Noir

Binchotan charcoal grilled striploin of beef, sunchoke puree, black truffle and potato pav
2019 Tignanello Toscana IGT

DESSERT
Baked pear in puff pastry, almond frangipane cream and vanilla caramel

2021 Orofino Riesling “Clone 21B’